TOMATO AND AVOCADO SALAD (ENSALADA DE AGUACATE Y TOMATE)

by Erica Dinho on March 12, 2009

My Colombian Recipes
This Tomato and Avocado Salad is a simple, quick and delicious recipe and is one of my favorite salads, especially during the summer months, when you find beautiful tomatoes at local farm markets.

Enjoy it!

Avocado Salad
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Ingredients

(4-6 SERVINGS)

    SALAD

  • 2 large ripe tomatoes, sliced ¼ -inch tick
  • ½ small red onion, thinly sliced
  • 1 English cucumber, sliced crosswise
  • 2 small avocados, diced
  • DRESSING

  • 2 limes
  • 3 tablespoons white vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons fresh chopped cilantro

Avocado and Tomato Salad

Directions

  1. In a small bowl, whisk the vinegar, olive oil, salt, pepper, lime juice and cilantro, then set aside
  2. Place half of the tomatoes slices in a large plate, top the tomatoes with half of the cucumber slices, half of the onions and half of the avocado pieces and repeat to make another layer on top. Drizzle with dressing and serve.
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{ 3 comments… read them below or add one }

1 Lisa June 28, 2010 at 5:08 PM

I made this salad for a dinner party and it was fresh and delicious. Thanks!

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2 nikki August 1, 2010 at 2:00 PM

your salad is on the menu for tinight I’ll let you know how it comes out nd the response i’m sure everyone one will love it tonight is authentic colombian food

Reply

3 Clara May 27, 2011 at 1:31 PM

Delish and Healthy
you can’t get any better than the best of both world. Great tasting and good for your health. My daughter loves it.

Reply

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