Avocado Sauce (Salsa de Aguacate)

This post is also available in Spanish

Avocado sauce

Avocado Sauce or Salsa de Aguacate is simple and quick to make and delicious as a dip with plantain chips, fried yuca, patacones and potato chips. Try it!

Salsa de Aguacate

Avocado Sauce



  • 2 small avocados
  • 3 tablespoons olive oil
  • 4 tablespoon fresh lime juice
  • ¼ teaspoon Tabasco (optional)
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon chopped onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper

Salsa de aguacate


  1. Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
  2. Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.
  3. Creamy Avocado Sauce

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  1. says

    I could see this being fantastic as a condiment for a Tex-Mex style burger or for dipping spicy grilled shrimp. Great post!

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